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Contact SupplierWe are offering tandoor oven.
The heart of indian barbecue is the tandoor, a handsome, barrel-shaped oven of fine clay.
The cook ignites a charcoal fire on the floor of the oven and the heat rises to a searing level midway up, only to cool down by the time it reaches the top.
everything from chicken to lamb to fish to bread is slipped into this versatile chamber, emerging not long after with an earthy taste and fragrance imparted by the clay walls.