Tamarind Vermicelli or Semia is another form of Semia where in the sour taste of tamarind dominates the dish. It is made by tempering mustard, curry leaves, and chilies in a little oil and adding on tamarind water in it. Once the water comes to boil, the Semia is added in either it’s roasted or non-roasted form until it is well cooked. The tamarind water that is needed for the recipe can be freshly made by soaking some tamarind in hot water or by using packaged paste available in the market.
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Our focus is to nourish people’s lives by offering a wide range of convenient, delicious and affordable food products for the entire family to enjoy a balanced healthful diet. ANIL, as the master brand for varieties of vermicelli and flour, has been an ethical food industry leader since 1984. Presently, we are operating with 49 state of the art factories located in and around south India producing high quality products. By delivering best products holding ourselves responsible and accountable, we have earned the trust of millions of families across generations. Health is a state of complete harmony of mind, body and soul. Eating nutritious food is vital to achieve this harmony. Our products have been instrumental in enriching millions of lives across Tamilnadu, Karnataka, Andhra Pradesh, Kerala, Andaman, Mumbai, Dubai and Singapore for over three decades.
Nature of Business Manufacturer / Exporter / Supplier / Retailer
Number of Employees150 - 200
Year of Establishment1970
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