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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Test Weight | kg/hl | Min 70 | |
| Seed Size | mm | - | |
| Appearance | - | Clean, Uniform | |
| Density | g/cm³ | - | |
| Purity | % | Min 99.5 | |
| Oil/Fat | % | Max 10 | |
| Foreign Matter | % | Max 0.5 | |
| Insect Damaged Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Moisture Content | % | Max 12 | |
| Oil Content | % | Max 10 | |
| Protein Content | % | 18-24 | |
| Carbohydrates | % | 50-60 | |
| Fiber Content | % | Oct-20 | |
| Ash Content | % | 03-May | |
| Starch Content | % | - | |
| Fat Content | % | Max 10 | |
| Energy Value | Kcal/100g | 300-350 | |
| Energy | 300-350 kcal | ||
| Protein | 18-24 g | ||
| Carbohydrates | 50-60 g | ||
| Fiber | 10-20 g | ||
| Fat | 5-10 g | ||
| Ash | 3-5 g | ||
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | cfu/g | Max 10,000 | |
| Yeast and Mold | cfu/g | Max 1,000 | |
| Coliforms | MPN/g | Absent | |
| E. coli | MPN/g | Absent | |
| Salmonella | /25g | Absent | |
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