Tamarind Sauce, Form : Paste

(A) PHYSICAL PARAMETERS:     Appearance Smooth     Color Dark Brown     Texture Thick     Consistency Homogeneous   (B) CHEMICAL PARAMETERS:     pH 3.0-4.0     Total Solids 30 % w/w   Acidity (as acetic acid) 1.5 % w/w   Salt Content 1 % w/w   Preservatives Content None             Energy 150 kcal/100g   Carbohydrates 35 g/100g   Protein 0.5 g/100g   Fat 0.1 g/100g   Fiber 3 g/100g   Sodium 800 mg/100g (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count