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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 8 | Color | Brown | Complies |
| Appearance | Homogenous & free of any foreign matter | Complies | |
| Texture | Complies | ||
| Aroma | Typical of ripe tamarind | Complies | |
| Flavour | Characteristics Flavour of tamarind | Complies | |
| Salt | Complies | ||
| Taste | Fresh & Clean taste of tamarind fruits | Complies | |
| (B) CHEMICAL PARAMETERS: | |||
| TSS (Brix) | Minimum 50 – 55° | Complies | |
| % Acidity (as Citric acid) | 8.0 – 12.0 | Complies | |
| PH | 2.00 – 3.00 | Complies | |
| Consistency cm/30 seconds | 2 – 3 | Complies | |
| Black specks/10gm | NIL | Complies | |
| Brown specks/10gm | NMT 10 Per 10gm | Complies | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count cfu/ ml | <10 | Complies | |
| Yeast & Mould Count cfu / ml | <10 | Complies | |
| Coliform Count cfu / ml | Absent | Complies | |
| E.Coli | Absent | Complies | |
| Pesticide Residue | Absent | Complies | |
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