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Contact SupplierWe manufacture and export the best quality Tamarind juice concentrate from a reddish brown tamarind fruit (imli) used as a condiment in culinary preparations throughout India. Hand-picked tangy tamarind undergoes washing, cooking with water, refining. Further, the fleshy pulpy ripe juice is fed into a vacuum concentrator to obtain the desired tamarind juice concentrate. Quality tamarind juice concentrate or imli concentrate contains all the nutritional and health benefits of the fruit as the manufacturing process ensures that the natural flavour of the fruit remains intact.Fresh tamarind is difficult to find all year round, so tamarind concentrate is a popular product across the country. Shimla Hills̢۪ quality processing standards and food technologists guarantee hygienic, convenient and tasteful product. Our tamarind concentrate contains a sourly fruity flavour which is used in dishes like soups, sauces, marinades, chutneys and other even beverages.
PARAMETERS | VALUE |
---|---|
Product Name | Tamarind Juice Concentrate |
Appearance | Reddish brown viscous liquid |
Flavour | Characteristic of Tamarind |
Odour | Fruity order of Tamarind |
Total Soluble Solids | Minimum 65 brix |
Fruity Acid Content as Tartaric Acid | 9 - 16 % |
Hazard Classification | Non Hazardous |
Preservative | None |
Sweetener | None |
`Ingredient Statement | Natural, 100% extract of tamarindus indica linn only |
Specific Gravity | 1.36 at 30 centigrade |
FDA (usa) Status | Generally recognized as safe (gras) |
Shelf-life | More than one year at normal room temperature |
Packing | 50 kilogram food grade drums, 600 kgs per crated pallet, 12 drums per pallet, 20 pallets per 20' fcl (240 drums) |
Storage | Normal conditions |
Applications | Sauces, condiments, seasonings, fruit juice blends, acidifier, preservative, confectionary, syrups, health drink, etc. |