Tamarind, Color : Chocolate Brown, Variety : With Seed, With Out Seed, With Fiber, With Out Fiber

Tamarind scientifically known as Tamarindus indica L and is referred to as “date of India”. The fruit is highly Acidic in nature and contain tartaric acid. The ripe fruit of tamarind tree is used as a condiment. Tamarind tree fruit pulp is used widely in numerous Indian culinary preparations. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.