Tamarind

Our Tamarind is the best taste additive for some particular dishes. Tamarind Rice, Tamarind Gravy, Tamarind chutney, Tamarind Pickle etc… are some of examples. Medicinal uses of the tamarind are uncountable. Tamarind is a rich source of vitamins, fiber, potassium, magnesium and other nutrients necessary for good health. Tamarind preparations are universally recognized as refrigerants in fevers and as laxatives and carminatives. Alone, or in combination with lime juice, honey, milk, dates, spices or camphor, the pulp is considered effective as a digestive, even for elephants, and as a remedy for biliousness and bile disorders, and as an ant scorbutic. The pulp is said to aid the restoration of sensation in cases of paralysis. In Colombia, an ointment made of tamarind pulp, butter, and other ingredients is used to rid domestic animals of vermin.

 Tamarind is a good source of antioxidants that fight against cancer.
• Tamarind contains carotenes, vitamin C, flavanoids and the B-vitamins.
• Tamarind protects against vitamin C deficiency.
• Tamarind reduces fevers and provides protection against colds.
• Tamarind

Packing:250 grams, 500 grams, 1 kgs as per buyer's Brand Name requirements.