Tamarind

Tamarind has an extremely sour taste. The tamarind with us available comes in whole pods, compressed blocks, paste or concentrates. It is used as an additive in the preparation of various delicious delicacies. The offered product is available in standard packing, consumer slab packing and bulk packing. It is added to Indian curries and chutneys.

• Good source of antioxidants that fight against cancer
• Contains carotenes, vitamin C, flavonoids and the B-vitamins
• Protects against vitamin C deficiency
• Reduces fevers and provides protection against colds
• Types of Tamarind packing

  Commercially the qualities are differentiated on the basis of % of seed content in it. Accordingly the different qualities of Tamarind which can be supplied are Tamarind with Max 5 % Seeds (i.e. 95% Seedless), Tamarind With Max 10% Seeds ( 90% Seedless) and Tamarind With Max 35-40% Seeds.

  For making the tamarind slabs the tamarind fruit is first weighed on electrical scales according to the desired weight of the slab and the same put in specially prepared dies and are pressed to form a compressed tamarind slab. These slabs are wrapped in plastic wrappers with printed labels as per buyers required placed on one side of the slab. These slabs are further packed in Export worthy Cartons of 10 K or 20 KG as per client requirement.