Taco Seasoning

Recipe for Taco with Baked Beans
Preparation Time: 15 mins
Cooking Time: 4 mins
Total Time: 19 mins
 Makes 18 tacos
How to proceed

Place a mini taco shell on a serving plate, put 1 tbsp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese and little lettuce leaves over it. Repeat step 1 to make 17 more tacos. Serve immediately.

Method For the baked beans filling

Heat the butter in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute. Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.

OTHER INGREDIENTS

• 1/2 cup grated processed cheese
• 1/2 cup shredded lettuce leaves

INGREDIENTS

• 18 readymade mini taco shells
• 1 1/2 cups baked beans
• 1 tbsp butter
• 1/4 cup chopped capsicum
• 2 tbsp tomato ketchup
• 1/2 tsp chilli powder
• salt to taste
• To Be Mixed For Sour Cream
• 1/2 cup hung curds (chakka dahi)
• 2 tsp lemon juice
• salt and freshly ground black pepper (kalimirch) to taste