T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Ideal for use in whole wheat baked products like breads and baguettes.   KEY INGREDIENTS Whole Wheat Flour, Malted wheat flour, Cereal Amylase. Made from select wheat varieties Whole wheat high gluten flour Consistent quality and baking output Suitable for traditional and artisan breads