Synthetic Vinegar

We produce vinegar synthetically using high purity water and food grade acid regulator in a very controlled conditions. This produce is mainly used as preservative in most of the food products. It is also used as cooking ingredient and in pickling as well. Eating vinegar in meals helps us protect us against many diseases. It is an extremely versatile ingredient that is used in most kitchens for dressing salads, used in soups, added to dishes or make a marinade for poultry or meat.

trade name : synthetic or non-fruit vinegar

packed : 1 l pet bottle (foodgrade)

concentration : 4-5% acidity

note : do not exceed a daily consumption limit of more than two teaspoons