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Contact SupplierFAt (%) max. | 1.2% |
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Moisture (%) max. | 4.5% |
Titratable acidity (%) max. | 0.16% |
Solubility index max. | 1.25 ml |
Sediment max. | #2 (15 mg) |
Protein (Range of results) min. | 12-14% |
Lactose (Range of results) min. | 72-78% |
Ash (Range of results) min. | 8-10% |
Total Bacteria Count (per g) max. | 50,000 cfu/g |
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Coliform (per g) max. | <10 cfu/ g |
Yeast / Mold (per g) max. | <10 cfu/ g |
E. Coil (per g) max. | <0.3 MPN /g |
Staphylococcus (per g) max. | Negative (<5 by test) |
Salmonella max. | Negative |