We are offering kutki extract.
Packaging & delivery\r\npackaging detail: 25kg hdpe drum with single pe liner.\r\ndelivery detail: 7~15 days\r\nspecifications\r\nkutki extract from india \r\npicrorrhiza kurroa 1%, 2%, 3%, 5% \r\n5% kutkin (picrosides and kutkosides) \r\ncountry of origin : india\r\n\r\nkutki extract from india\r\nbotanical name : picrorrhiza kurroa 1%, 2%, 3%, 5%\r\ncommon name : katuka, kutki, katki\r\nayurvedic name : kutki\r\nfamily : scrophulariapar\r\n \r\npart used : dried rhizome\r\nspecifications\r\n1, english name: picrorrhiza kurroa extract\r\n2, latin name: figwortflower picrorhiza rhizome\r\n3, used part: dried rhizome\r\n \r\npicrorrhiza extract\r\nextract from picrorrhiza kurroa root\r\nspec: 5% kutkin (picrosides and kutkosides)\r\niso22000,haccp, kosher, halal \r\n \r\nthe root of picrorrhiza kurroa contains a number of very bitter glucosides including kutkin and picrorhizin, nine cucurbitacin glycosides, d-mannitol, benetic acid, kutkisterol, vanillic acid and some steroids. Picrorhiza kurroa also contains apocynin, a powerful anti-inflammatory agent, which also reduces platelet aggregation.\r\nthe actions of picrorhiza kurroa extract are antibacterial, antiperiodic, cathartic (in large doses), laxative(in smaller doses) stomachic and bitter tonic, hepatoprotective, anticholestatic (relieves obstruction of bile salts), anti-inflammatory, anti-allergy, antioxidant; modulates the immune system and liver enzyme levels.\r\n \r\nparameters\r\nspecification\r\nresult\r\ndescription\r\nbrown coloured powder having bitter taste\r\nbrown coloured powder having bitter taste\r\nidentification\r\npositive for kutkin by hplc\r\ncomplies\r\nph of 1% w/v aq. Solution\r\n5-7\r\n4.89\r\nloss on drying ( at 105oc)\r\nnmt 5%\r\n4.00% w/w\r\nextractive value of 1% w/v solution in water\r\n \r\nnlt 80%\r\n \r\n94.50% w/w\r\nin 60% v/v methanol\r\nnlt 80%\r\n91.98% w/w\r\nash content\r\nnmt 10%\r\n2.87% w/w\r\nassay\r\ntotal kutkin content\r\nnlt 5%\r\n5.65%\r\nmicrobiological analysis\r\nstandard plate count\r\n nmt 10000 cfu/gm\r\n1980 cfu/gm\r\nyeast & mould count\r\nnmt 100 cfu/gm\r\n19 cfu/gm\r\npathogens\r\n \r\n \r\ne.coli\r\nabsent\r\nabsent\r\nsalmonella\r\nabsent\r\nabsent\r\nstaphylococcus aureus\r\nabsent\r\nabsent\r\npseudomonas aeruginosa\r\nabsent\r\nabsent\r\nheavy metals\r\nnmt 20 ppm\r\nless than 10 ppm

We are offering kutki extract.
Packaging & delivery\r\npackaging detail: 25kg hdpe drum with single pe liner.\r\ndelivery detail: 7~15 days\r\nspecifications\r\nkutki extract from india \r\npicrorrhiza kurroa 1%, 2%, 3%, 5% \r\n5% kutkin (picrosides and kutkosides) \r\ncountry of origin : india\r\n\r\nkutki extract from india\r\nbotanical name : picrorrhiza kurroa 1%, 2%, 3%, 5%\r\ncommon name : katuka, kutki, katki\r\nayurvedic name : kutki\r\nfamily : scrophulariapar\r\n \r\npart used : dried rhizome\r\nspecifications\r\n1, english name: picrorrhiza kurroa extract\r\n2, latin name: figwortflower picrorhiza rhizome\r\n3, used part: dried rhizome\r\n \r\npicrorrhiza extract\r\nextract from picrorrhiza kurroa root\r\nspec: 5% kutkin (picrosides and kutkosides)\r\niso22000,haccp, kosher, halal \r\n \r\nthe root of picrorrhiza kurroa contains a number of very bitter glucosides including kutkin and picrorhizin, nine cucurbitacin glycosides, d-mannitol, benetic acid, kutkisterol, vanillic acid and some steroids. Picrorhiza kurroa also contains apocynin, a powerful anti-inflammatory agent, which also reduces platelet aggregation.\r\nthe actions of picrorhiza kurroa extract are antibacterial, antiperiodic, cathartic (in large doses), laxative(in smaller doses) stomachic and bitter tonic, hepatoprotective, anticholestatic (relieves obstruction of bile salts), anti-inflammatory, anti-allergy, antioxidant; modulates the immune system and liver enzyme levels.\r\n \r\nparameters\r\nspecification\r\nresult\r\ndescription\r\nbrown coloured powder having bitter taste\r\nbrown coloured powder having bitter taste\r\nidentification\r\npositive for kutkin by hplc\r\ncomplies\r\nph of 1% w/v aq. Solution\r\n5-7\r\n4.89\r\nloss on drying ( at 105oc)\r\nnmt 5%\r\n4.00% w/w\r\nextractive value of 1% w/v solution in water\r\n \r\nnlt 80%\r\n \r\n94.50% w/w\r\nin 60% v/v methanol\r\nnlt 80%\r\n91.98% w/w\r\nash content\r\nnmt 10%\r\n2.87% w/w\r\nassay\r\ntotal kutkin content\r\nnlt 5%\r\n5.65%\r\nmicrobiological analysis\r\nstandard plate count\r\n nmt 10000 cfu/gm\r\n1980 cfu/gm\r\nyeast & mould count\r\nnmt 100 cfu/gm\r\n19 cfu/gm\r\npathogens\r\n \r\n \r\ne.coli\r\nabsent\r\nabsent\r\nsalmonella\r\nabsent\r\nabsent\r\nstaphylococcus aureus\r\nabsent\r\nabsent\r\npseudomonas aeruginosa\r\nabsent\r\nabsent\r\nheavy metals\r\nnmt 20 ppm\r\nless than 10 ppm