Sunflower Seeds for Baking Ingredient, Addition to Salads

Family Choice Sunflower Seeds are the edible seeds obtained from the sunflower plant. These seeds are widely consumed and appreciated for their delicious taste and nutritional value.They are a nutrient-dense snack, rich in healthy fats, protein, fiber, vitamins, and minerals. Family choice sunflower seeds are an excellent source of vitamin E, an antioxidant that helps protect cells from damage, and they also provide essential minerals like magnesium, selenium, and phosphorus. Family Choice Sunflower seeds can be enjoyed in various ways - roasted and salted as a tasty snack, used in baking, added to salads, yogurt, or oatmeal, and even processed to make sunflower seed butter, a nutritious alternative to peanut butter. Due to their nutritional content, Family Choice Sunflower seeds offer several health benefits, including supporting heart health, promoting skin health, and boosting the immune system. However, as they are high in calories, it's essential to consume them in moderation as part of a balanced diet.