Mono Saturated Sunflower Oil For Cooking

Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.
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Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Color: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07% at 105 deg. C
Taste: Excellent
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/ lt
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25