Our company is a preeminent Manufacturer, Exporter and Supplier of Suji (Semolina Flour). Our Suji contains an adequate amount of carbohydrates, gluten, protein, fats and fibers. Suji is the coarse, purified wheat middlings of durum wheat. Suji is used in making pasta, breakfast cereals, puddings and couscous. In addition to this, Suji is used in the preparation of numerous savory dishes, sweet dishes and bakery products.