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    Natural Sugarcane Jaggery Powder, For Tea, Sweets, Feature : Non Harmful, Non Added Color, Freshness

    ₹ 40 - ₹ 60 / Kilogram
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    • MOQ1 Kilogram
    • Brand NameSHANTHA
    • MaterialSugarcane
    • Cultivation TypeNatural
    • FormPowder
    • Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 10 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 33AEBPN1572R1Z6

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    • Brand NameSHANTHA
    • MaterialSugarcane
    • Cultivation TypeNatural
    • ColorBrownish
    • FormPowder
    • ApplicationTea, Sweets
    • FeatureSweet Taste, Non Harmful, Non Added Color, Freshness, Easy Digestive
    • TasteSweet
    • Packaging TypePlastic Packet, Jute Bag
    • Packaging Size5kg, 500gm, 10kg
    • TypeJaggery Powder, Pure
    • Shelf Life6months
    • Drying ProcessNatural Dried
    • CerticationFSSAI Certified
    • Country of OriginIndia
    • HSCODE17011410

    Sugarcane jaggery powder, also known as gur powder, is a sweetener made from sugarcane juice. It is a traditional form of sweetener widely used in India and other South Asian countries. Jaggery powder is produced by boiling the extracted sugarcane juice until it thickens and solidifies into a concentrated form.

     

    Our Sugarcane Jaggery is a healthier alternative to refined sugar, perfect for sweetening your hot drinks or baking your favourite treats. Made from the juice of the sugarcane plant, it is rich in nutrients and has a deliciously caramel-like flavour. Sugarcane jaggery is made from sugarcane juice that has been boiled, filtered, and churned using conventional processes.

    Our jaggery powder is made from sugarcane jaggery that has been finely ground into a powder form. It is convenient to use and can be easily dissolved in hot or cold beverages. Add a touch of natural sweetness to your drinks or use it in your baking recipes for a healthier alternative to refined sugar.

    Sugarcane jaggery powder is widely used in various Indian and South Asian cuisines. It is commonly used in making sweets like laddoos, halwa, and payasam (kheer). It is also added to beverages like tea, coffee, and milk for natural sweetness and flavor. In savory dishes, jaggery powder is sometimes used to balance the flavors and add a touch of sweetness.


    Numerous health professionals recommend replacing sugar with jaggery to obtain greater nutritional values from a sweetener. While both may be processed, sugar is mainly in the form of translucent, white crystals while jaggery can either be golden brown or dark brown in colour.

    • Jaggery Powder is a rich source of iron, magnesium, calcium and phosphorus.
    • Helps Digestion - Sugarcane Jaggery activates the digestive enzymes in our body helping in the proper digestion of food. This is the reason why many people prefer eating jaggery after a meal.

    When purchasing sugarcane jaggery powder, it is advisable to look for organic and minimally processed varieties to ensure a higher quality product.


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