Botanical Name: Valeriana Wallichi Common Name: Sugandha Bala, Indian Valerian Native Country: India and Nepal Parts Used: Rhizome (root) Extraction Method: Steam Distilled Aroma: warm woody, balsamic root like odour with a distinct animal under note of musk like character and great tenacity of Valeric Acid. Uses: The oil gives very interesting effects in combination with Patchouli, Cistus, Cypriol etc. In Chypre variation and other Perfumery Compounds, Industries and Fruit Flavours.