Sugandh kokila is related to” Lauraceae” plant family. Vernacular name of Sugandh kokila is “Malligiri” & the cinnamon berry is the common name of Sugandh kokila. Its extraction method is Steam distillation. Sugandh kokila’s botanical name is “Cinnamomum Glaucescence”.Sugandh kokila is originally native to Nepal. Dried berry is used as a plant part. Sugandh kokila is golden yellow fluid liquid having a camphoraceous in color and spicy in odor. Sugandh kokila is beneficial for the digestive system and helps improve appetite & control the infection. Sugandh kokila is used as fragrance component in soaps, detergents, cosmetics and perfumes, toothpastes, and industrial fragrances.
Basic Information
Botanical Name: Cinnamomum glaucescens
Country of Origin: Nepal
Obtained from: Dried berries
Method of separation: Steam distillation

Sugandh kokila is related to” Lauraceae” plant family. Vernacular name of Sugandh kokila is “Malligiri” & the cinnamon berry is the common name of Sugandh kokila. Its extraction method is Steam distillation. Sugandh kokila’s botanical name is “Cinnamomum Glaucescence”.Sugandh kokila is originally native to Nepal. Dried berry is used as a plant part. Sugandh kokila is golden yellow fluid liquid having a camphoraceous in color and spicy in odor. Sugandh kokila is beneficial for the digestive system and helps improve appetite & control the infection. Sugandh kokila is used as fragrance component in soaps, detergents, cosmetics and perfumes, toothpastes, and industrial fragrances.
Basic Information
Botanical Name: Cinnamomum glaucescens
Country of Origin: Nepal
Obtained from: Dried berries
Method of separation: Steam distillation