Strawberry Pulp

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

The Strawberry Pulp manufactured by us is deep red in color with its natural fragrance. Strawberry Pulp has number of application in the food industry. Strawberry Pulp is also used for decorating cakes, pastries, muffins etc. The Strawberry Pulp is available in reasonable range.

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SPECIFICATIONS

Appearance	Uniform, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Strawberry and free from any fermented & off-flavor, and scorched.
Taste	Characteristic typical sweet acidic taste of natural ripe Strawberry fruit. Free from any off taste.
Color	Appealing Red
Physical Characteristics	TSS @ 20ºC: Min 7º Brix Acidity: 0.8 to 0.85 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.3 to 3.7
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.