Stevia Plant

Stevia is a small perennial herb that belongs to family Asteraceae. Its scientific name is Stevia rebaudiana. It is also known as honey leaf plant, sweet chrysanthemum, sweetleaf stevia, sugar leaf, etc. 
Benefits of using Stevia :

• Stevia is very low in calories. .
• Stevioside in Stevia is a non-carbohydrate glycoside compound..
• Stevia extracts are found to be 300 times sweeter than sugar. .
• It is a near-zero calorie food ingredient..
• Has extended shelf life, high-temperature tolerance, non-fermentative..
• Provides all essential organic nutrients to plants.
• Stevia contains vital minerals, vitamins that are selectively absent in the artificial sweeteners.".