Stemless Red Chilli S17 Teja, For Cooking, Spices, Grade Standard : Food Grade

Red Chilli S17 Teja Stemless is a variety of red chili pepper known for its vibrant red color, pungent flavor, and high level of spiciness. It is a popular chili variety primarily grown in the Indian subcontinent, particularly in the states of Andhra Pradesh and Telangana. One distinctive feature of Red Chilli S17 Teja Stemless is its stemless appearance. Unlike other chili varieties, the Teja Stemless chili pepper is harvested without the stem, making it convenient for culinary purposes. The absence of the stem allows for easy processing, storage, and consumption. The Teja Stemless chili pepper is known for its intense heat. It belongs to the Capsicum annuum species and is considered one of the hottest chili peppers in the world, measuring around 70,000 to 100,000 Scoville Heat Units (SHU). The high level of capsaicin in these chilies contributes to their fiery spiciness and adds a distinctive kick to various dishes. Red Chilli S17 Teja Stemless is widely used in Indian cuisine, especially in spicy curries, chutneys, and pickles. It is also used as a key ingredient in various spice blends and masalas. The bright red color of the Teja Stemless chili pepper adds visual appeal to dishes, making them visually enticing. Due to its popularity and demand, the Teja Stemless variety is cultivated on a large scale and exported to different parts of the world. It is valued not only for its flavor and spiciness but also for its rich nutritional profile. Chilies are known to contain vitamins A and C, as well as antioxidants, which have various health benefits. When using Red Chilli S17 Teja Stemless in cooking, it is important to handle them with caution as they can cause a burning sensation if touched or if their oils come into contact with sensitive areas like the eyes or mouth. It is recommended to use gloves or wash hands thoroughly after handling these chilies. In summary, Red Chilli S17 Teja Stemless is a fiery and flavorful variety of chili pepper known for its stemless appearance, vibrant red color, and high spiciness. It is widely used in Indian cuisine to add heat and flavor to a variety of dishes. Teja S17 Red Chilli is a versatile chili pepper that is widely used in Indian cuisine and beyond. Here are some common uses for Teja S17 Red Chilli: Spicy Curries: Teja S17 Red Chilli is commonly used to add heat and flavor to Indian curries. It provides a fiery kick and enhances the overall spiciness of the dish. Chutneys and Sauces: Teja S17 Red Chilli is an essential ingredient in making spicy chutneys and sauces. It adds a robust and fiery flavor to these condiments, which are often served as accompaniments to snacks or main dishes. Pickles: Teja S17 Red Chilli is a popular choice for making spicy pickles. The chilies are soaked in vinegar or brine along with other ingredients to create a tangy and spicy pickle that can be enjoyed with various meals. Spice Blends: Teja S17 Red Chilli is frequently used in spice blends and masalas. It lends its intense heat and flavor to these mixtures, which are then used to season a wide range of dishes such as curries, stews, and marinades. Snacks and Street Food: Teja S17 Red Chilli is often used in the preparation of spicy snacks and street food. It can be used as a topping or a filling in items like samosas, pakoras, and vada pav, adding a fiery element to these popular street foods. Marinades and Rubs: Teja S17 Red Chilli can be ground into a powder or paste and used as a key ingredient in marinades and rubs for meat, poultry, and seafood. It imparts a spicy and flavorful kick to the proteins, enhancing their taste. Flavored Oils and Vinegars: Teja S17 Red Chilli can be infused into oils or vinegars to create flavored versions. These can be used to add a spicy element to salad dressings, stir-fries, or drizzled over dishes for an extra kick. Salsas and Dips: Teja S17 Red Chilli can be finely chopped or blended into salsas and dips, adding heat and flavor to these condiments.