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    STEAM BASMATHI RICE

    • Chalky KernelsNIL
    • Foreign MatterNIL
    • Average Grain Length (Pre - Cooked8.35 mm
    • Damaged / DiscolorBelow 0.50%
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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    • Average Grain Length (Pre - Cooked8.35 mm
    • Moisture Content13% Max
    • Foreign MatterNIL
    • Paddy / Black GrainsNIL
    • Chalky KernelsNIL
    • BrokenBelow 2% Max
    • Damaged / DiscolorBelow 0.50%

    Basmati Rice shows better results in terms of aroma, length, taste once store for 8-12 months time. To maintain high quality of Basmati rice Steaming is done. To process steamed rice, steam treatment is given to paddy where paddy is first steamed and later dried. After steam treatment 1121 steamed rice give same taste, color, aroma as of old rice therefore no need to store rice for 10-12 months which involve high cost and care.


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