Starch, Tapioca, Color : White For Industrial

Tapioca starch, derived from the cassava root (Manihot esculenta), is a fine white powder used widely in food and industrial applications. It serves as a thickener, binder, and stabilizer in food products like soups, sauces, and baked goods. Tapioca starch is valued for its neutral taste, high clarity, and ability to impart a smooth texture in various culinary and industrial uses.