Listing ID #716981
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ANGEL PADMAA
Features:
• Angel Padmaa is improving the binding strength of Masala for sun dried foods like Papad, Vaththals, vadagam, murukku, etc.,
• It is used to avoid the surface crackers while drying.
• Thus can get thin foods without crackers.
• It assists to fry uniformly and also disperse uniformly.
S.NO PARAMETERS SPECIFICATIONS
1. Appearance White to cream color fine fluffy powder
2. Solubility Partially soluble in cold water
3. pH , (10 % solution ,wv) 5 to 7
4. VISCOSITY OF 3% SOLN IN BROOKFIELD VISCOMETER [MODEL :LVDV II+ PRO] (Spindle No : 2 , RPM 100 , Temp 800C)
20 TO 200 cPs
5. Moisture Content , % ww Max 15 %
6. Ash content ,%, ww on DB Max 0.25 %
7. Bulk Density , gmml 0.4 to 0.8