Features

• Power: 600W 230V 50 Hz 
• Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. Cooking Vessel, Idly Pot with 3 Idly Plates and 1 Idiyappam Plate, Egg/Vegetable Boiling Tray,
• Unique Double walled Stainless Steel cooking vessel for better utilisation of steam
• Automatic cut off (Dry Boil Protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk

Added Convenience

• Cook 2 items at a time – say, Rice and Vegetables by keeping Rice in 2 ltr. Cooking  Vessel and the Vegetables in the 1 ltr. Vessel on top of the 2 ltr. Vessel.
• Cook soft & fluffy Idlis or Idiyappam or Kozhukkattai in the Idly Pot. Also vegetables can be boiled keeping Idiyappam Plate inside the Idly Pot.
• Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutrition values.

Advantages of Steam Cooking

• Cooking with steam is both healthy and versatile
• Steam cooking retains food's nutritional value
• Steaming preserves 90% of Antioxidants in fresh vegetables
• Steam cooking is best at preserving the water soluble B & C vitamins
• In steaming food retain their texture and shape well
• Cold food can be reheated by using steam without affecting food quality

Features

• Power: 600W 230V 50 Hz 
• Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. Cooking Vessel, Idly Pot with 3 Idly Plates and 1 Idiyappam Plate, Egg/Vegetable Boiling Tray,
• Unique Double walled Stainless Steel cooking vessel for better utilisation of steam
• Automatic cut off (Dry Boil Protection) saves energy
• Safe pressure less steam cooking
• Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
• Add other ingredients during operation
• Easy to use
• Economical compared to gas stove
• No gasket to change unlike conventional pressure cookers
• Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk

Added Convenience

• Cook 2 items at a time – say, Rice and Vegetables by keeping Rice in 2 ltr. Cooking  Vessel and the Vegetables in the 1 ltr. Vessel on top of the 2 ltr. Vessel.
• Cook soft & fluffy Idlis or Idiyappam or Kozhukkattai in the Idly Pot. Also vegetables can be boiled keeping Idiyappam Plate inside the Idly Pot.
• Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
• Boils Milk, Eggs, Vegetables
• Reheats cold food without affecting food quality
• Steams vegetables preserving nutrition values.

Advantages of Steam Cooking

• Cooking with steam is both healthy and versatile
• Steam cooking retains food's nutritional value
• Steaming preserves 90% of Antioxidants in fresh vegetables
• Steam cooking is best at preserving the water soluble B & C vitamins
• In steaming food retain their texture and shape well
• Cold food can be reheated by using steam without affecting food quality