The fresh milk from cow is strilled in a huge vessel with low fire till it condenses and proper amount of sugar is added towards the end. The final product palkova when served in banana leaf is delicious to eat.Srivilliputur being near the foot of the hills, is a apt place for the herd of cows grazing in the mountains. These Cows produce quality milk and the freshness still lives in Palkova of Srivilliputur.