Squid Fish is the most important part of Chinese, Greek, Turkish, English, American, Japanese, Portuguese, Italian, Spanish, Korean, Vietnamese, and Filipino cuisine. Squid Fish is greatly acknowledged for its soft flesh and high nutritious value. To maintain quality of Squid Fish, we, ensure to handle and store it as per the HACCP standards. Moreover, we lay great emphasize on packaging and labeling.
Highlights :

• Free from contamination
• Free from microbiological hazards
• Fit for human use
• Odor less
• Natural flavor

• Name of the food
• Sampling, examination and analysis
• Net content
• Storage instruction

Squid Fish is the most important part of Chinese, Greek, Turkish, English, American, Japanese, Portuguese, Italian, Spanish, Korean, Vietnamese, and Filipino cuisine. Squid Fish is greatly acknowledged for its soft flesh and high nutritious value. To maintain quality of Squid Fish, we, ensure to handle and store it as per the HACCP standards. Moreover, we lay great emphasize on packaging and labeling.
Highlights :

• Free from contamination
• Free from microbiological hazards
• Fit for human use
• Odor less
• Natural flavor

• Name of the food
• Sampling, examination and analysis
• Net content
• Storage instruction