Sprouted Ragi Flour For Cooking

Discover the enhanced nutrition and culinary versatility of Sprouted Ragi Flour, a premium gluten-free superfood that enriches your meals with health and flavor. Crafted from meticulously sprouted Ragi (Finger Millet) grains, our flour undergoes careful processing to ensure superior quality and taste.

Health Benefits:

• Gluten-Free: Ideal for those with gluten sensitivities, providing a safe and delicious alternative for gluten-free diets.
• Enriched with Sprouted Grains: Sprouting enhances the bioavailability of nutrients and aids in digestion, maximizing nutritional benefits.
• High Fiber Content:Promotes digestive health and aids in weight management by enhancing the feeling of fullness.

·       Rich in Protein: Provides a valuable source of plant-based protein, essential for muscle repair and overall vitality.

·       Nutrient-Dense: Bursting with essential vitamins and minerals like iron, magnesium, and B vitamins, supporting overall health and well-being.

Possible Uses

·       Baking: Use Sprouted Ragi Flour as a nutritious alternative in bread, muffins, cookies, and pancakes for added nutrition and flavor.

·       Cooking: Use in savory dishes like dosas, idlis, and porridge, enhancing both texture and nutritional value.

·       Thickening Agent: Use in soups, stews, and gravies as a healthy thickener, adding a nutty flavor and nutritional boost.

·       Gluten-Free Baking: Ideal for creating gluten-free baked goods like cakes, cookies, and pastries, offering a wholesome twist to traditional recipes.

Our Sprouted Ragi Flour is available in various packaging options, including bulk quantities and private label packaging, tailored to meet your specific needs. Whether for commercial use or retail distribution, we offer customizable packaging sizes and designs to align with your branding preferences.