Spring Rice Paper Roll

For a fan of spring rolls, these Rice Paper Spring Roll Wraps from meishi are an easy-to-prepare and very healthy option. They are the perfect ingredient to make those delicious wraps or spring rolls. Simply soften rice paper by dipping in warm or hot water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuff…like vegetables, herbs, meat, shrimp, rice stick noodle…etc.
Made of rice, tapioca, water, and salt. This is the translucent rice paper sheaths and is utterly charming
Right before using, rehydrate, and softened in warm or hot water.
Vietnamese rice paper is a cooking ingredient and once rehydrated, it can be eaten as is or fried.
Easy to prepare. Serve with hot and spicy dipping sauce.