Natural Indian Split Masoor Dal, For Cooking, Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat

Split masoor dal, also known as red lentils, is a type of lentil commonly used in South Asian cuisine. These lentils are hulled and split, resulting in a pinkish-orange color. They cook relatively quickly compared to other lentils and have a soft texture when cooked, making them ideal for soups, stews, curries, and dal dishes. Split masoor dal is rich in protein, fiber, and essential nutrients, making it a nutritious addition to vegetarian and vegan diets. It adds a delicious earthy flavor and creamy texture to dishes, making it a versatile ingredient in various culinary preparations.