Listing ID #3902021
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Contact Supplier- The spiral mixer ensures a fast yet gentle development of dough.
- Specially designed agitator synchronized with bowl rotation alternates kneading and resting periods, thus maintaining low dough temperatures
- Position of the Centre bar spiral with the bowl and synchronization of spiral turn between the spiral arm and the bowl ensures a superior mix and a homogenous and oxygenated dough
- In the 1st phase, the spiral arm and the bowl turn at a low speed so that the ingredients mix homogenously. It is possible to reverse the motion of the bowl
- The machine can be manually or automatically (with timers) be set to the second phase. Automatic stopping at the end of the cycle is also possible. Selector switch is fitted for revolving the bowl in clockwise or anticlockwise directions
- The machine also has a commutator which permits automatic cycle to work only in the 1st or the 2nd phase.
- On wheel locking system with anti-vibration plugs
- Separate motors for bowl and spiral
- Accident prevention safety shield
Flour Capacity: | 20 to 90 kgs. | 10 to 45 kgs. |
Motor: | 12 HP | 7.5 HP |
Weight: | 950 kgs. | 600 kgs. |
Dimensions: | 1.40 x 1.00 x 1.60 m | 1.10 x 0.70 x 1.50 m |