Listing ID #4054002
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Contact SupplierShort Kneading Times :Â 10 to 12 minutes according to type of dough.
Excellent Dough Quality : Smooth, silky and well developed dough due to matched speeds of bowl and spiral arm.
Extraordinary Dough Development :Great increase in volume of baked goods and maximum dough yield.
Quality Baked Goods :Â Even crumb structure, long lasting crispness
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 Special Feature:-
 Low maintenance :- Flange Mounted Worm Reduction Geared Motor.
 Low maintenance Cost:-  HTS Spiral Mixer had no pulley no belt.