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    Natural Raw Spices, For Cooking, Food Medicine, Certification : FSSAI Certified

    ₹ 50 - ₹ 500 / kg
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    • MOQ100000 kg
    • Cultivation TypeNatural
    • Processing TypeRaw
    • CertificationFSSAI Certified
    • Grade StandardFood Grade
    • Supply TypeExporter
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Exporter
    • Year of Establishment 2024

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    • Product Details

    • Company Details

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    • Packaging Sizecustomers required
    • SpecialitiesFresh
    • Shelf Life6 Month
    • Drying ProcessSun Dried
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • Is It DriedYes
    • Is It OrganicYes
    • Cultivation TypeNatural
    • Processing TypeRaw
    • UsageCooking, Spices, Food And Medicine
    • CertificationFSSAI Certified
    • Grade StandardFood Grade
    • Packaging TypePlastic Packet

    In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.


    Additional Information

    • Payment Terms L/C, D/A, D/P, T/TWestern Union
    • Packaging DetailsIn the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.
    • Delivery Time1 week
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