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Raw Natural Spices, For Cooking, Shelf Life : 6 Month

Raw Natural Spices, For Cooking, Shelf Life : 6 Month

₹ 200 - ₹ 250 / kg

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MOQ50000 kg
Cultivation TypeNatural
Processing TypeRaw
CertificationFSSAI Certified
VarietyGaram Masala
Supply TypeManufacturer, Exporter
Preferred Buyer Location All Countries Except India

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Company Information

Mayur Agro Industries

Khambhalia, Jamnagar, Gujarat

Member Since 2 Years
Nature of Business Manufacturer
Year of Establishment 2021

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Product Details
Company Details

Cultivation TypeNatural
Processing TypeRaw
Colornatural
UsageCooking, Spices
CertificationFSSAI Certified
VarietyGaram Masala
GradeFood Grade
Packaging TypePlastic Packet
Shelf Life6 Month
Drying ProcessSun Dried
Country of OriginIndia
Is It OrganicYes
Is It DriedYes
SpecialitiesGood Quality, Good For Health, Fresh
Storage InstructionsDry Place

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

Additional Information

Payment Terms L/C, D/A, D/P, T/TWestern Union
Packaging DetailsIn the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.
Delivery Time1 week

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Seller Contact Details

SellerMayur Agro Industries
Address Khambhalia, Jamnagar, Gujarat

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