India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.
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Selaiyur, Chennai, Tamil Nadu