Indian Spices

Export quality spices
exports in various countries
types of spices: asafoetida (hing), bay leaves, cardamom (elaichi), cayenne pepper (lal mirch), chilies (mirchi), chili powder, cilantro (hara dhaniya), cinnamon (dalchni), cloves (loung), cokum, coriander seeds (dhaniya), cumin (jeera), curry leaves (kari patta or neem), curry powder, fennel (soonf), fenugreek (kasuri methi), garam masala, garlic (lassan), ginger (adrak), mango powder (amchur), mint (pudina), mustard seeds (rai), nutmeg and mace (jaiphal and javitri), onion seeds (klaonji), oreango (ajwain), paprika powder, peppercorns (kali mirchi), saffron (zaffran), tamarind (imli), turmeric (haldi).