Spice oleoresins are the true essence of spices in their most concentrated form and are the most preferred and convenient substitute for raw spices in the processed food industry. Oleoresins are spice or herb extracts containing volatile and non-volatile components, which intensify the aroma, flavour and colour of the food product.
Depending on the raw material, solvent system and processing methods, oleoresins possess specific physico-chemical and organoleptic properties. By careful selection of these parameters Synthite makes oleoresins to the desired specification that our customers demand.
These products comply/harmonize with FCC/FDA/EOA/JECFA specifications. In addition to standard products, we develop customised oleoresins for specific applications. Our product development team also formulates oleoresin based seasoning blends for a variety of food applications.
Synthite range of oleoresins include:
Basil, Fennel, Mustard, Black pepper, Fenugreek, Nutmeg
Capsicum, Garcinia, Onion, Cardamom, Garlic, Origanum, Cassia, Ginger, Paprika
Celery, Green chilli, Rosemary, Cinnamon, Green garlic, Sage
Clove, Green ginger,Tamarind, Cocoa, Green onion, Thyme
Coriander, Green pepper, Turmeric
Cumin, Hing (Asafoetida), Vanilla, Curry leaf, Laurel leaf, white pepper
Curry powder, Mace, Blended oleoresins and more

Spice oleoresins are the true essence of spices in their most concentrated form and are the most preferred and convenient substitute for raw spices in the processed food industry. Oleoresins are spice or herb extracts containing volatile and non-volatile components, which intensify the aroma, flavour and colour of the food product.
Depending on the raw material, solvent system and processing methods, oleoresins possess specific physico-chemical and organoleptic properties. By careful selection of these parameters Synthite makes oleoresins to the desired specification that our customers demand.
These products comply/harmonize with FCC/FDA/EOA/JECFA specifications. In addition to standard products, we develop customised oleoresins for specific applications. Our product development team also formulates oleoresin based seasoning blends for a variety of food applications.
Synthite range of oleoresins include:
Basil, Fennel, Mustard, Black pepper, Fenugreek, Nutmeg
Capsicum, Garcinia, Onion, Cardamom, Garlic, Origanum, Cassia, Ginger, Paprika
Celery, Green chilli, Rosemary, Cinnamon, Green garlic, Sage
Clove, Green ginger,Tamarind, Cocoa, Green onion, Thyme
Coriander, Green pepper, Turmeric
Cumin, Hing (Asafoetida), Vanilla, Curry leaf, Laurel leaf, white pepper
Curry powder, Mace, Blended oleoresins and more