Common coriander seeds, for Agriculture, Cooking, Food, Medicinal, Certification : spice board of India

Listing ID #5605478

Among one of the first spices used by mankind, coriander seeds, is the seed of Coriandrumsativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts. It also has great medicinal value. Coriander Seed Also Known As Cilantro is a Herb With a Fresh, Sweet Aroma. its Seeds (Which are a Spice) are Round and Have Fine Longitudinal Ridges. the Seeds Have a Sweet Heady Aroma With a Subtle Whiff of Pine and Pepper. theDhania Seeds That We Offer are Purely Hygienic and When Used During Cooking It Can Add Desired Taste and Distinct Flavor to the Cuisine.