Organic Soybean Seeds, For Cooking, Flour, Human Consumption, Style : Dried, Raw, Spherical

Soybean seeds are the seeds of the soybean plant (Glycine max), which is a legume native to East Asia but is now cultivated around the world. Soybeans are an important crop because of their versatile uses in food production, animal feed, and various industrial applications. Soybeans are highly nutritious and are known for their high protein content. They are a good source of plant-based protein, dietary fiber, healthy fats (including omega-3 fatty acids), vitamins (such as B vitamins), and minerals (including iron, calcium, and magnesium).