Nature Powder Soybean Seed, For Animal Feed, Beverage Drinks, Cooking, Flour, Human Consumption

Soybean seeds, characterized by their small size and oval shape, feature a light brown outer covering. Soybean is a warm-season oilseed crop and a legume. These seeds are abundant in oil and protein content. Soybean seeds undergo processing to extract soybean oil, extensively utilized in cooking, frying, baking, as an ingredient in processed foods, and for biodiesel production. Additionally, soybean meal, a valuable byproduct of oil extraction, serves as a widely employed animal feed.