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Contact Supplieravail from us the best quality soybean lecithin that is obtained by dehydrating and cooling of gums from soybean oil. The soybean lecithin manufactured by us is used as a food supplement and for medical uses in varied products. Further, our soybean lecithin can also be used as an emulsifier in cooking purposes, in order to avoid sticking such as in non-stick cooking spray. We offer our quality tested soybean lecithin in varied specifications, that too at the market leading prices. solubility :
Physical Appearance | Semi Liquid, Viscous Syrup |
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Odor | Typical Predominantly soya |
Taste | Characteristics of Soyabean |
Acetone Insoluble | 60-65% (Feed Grade 55-60%) |
Hexane Insoluble | 0.3% Max. |
Moisture | 1.0% Max. |
Acid Value | 30 mg KOH/g Max. |
Peroxide Value | < 1.0 meq./ Kg. |
Viscosity at 25oC | 80-140 poise |
Colour | 10 + Gardner |