Soybean Flakes

Leveraging to our team of experts and ultra-modern technology, we are offering Soybean Flakes. We process Soybean Flakes from Soya bean seeds by the process of cracking, dehulling, flaking, extracting and desolventizing. These flakes are white to creamish in color. They are high protein, low in fat products. Our Soybean Flakes are widely acclaimed for their exceptional properties such as Emulsification & stabilizing high water absorption. Soybean Flakes are used in manufacturing of textured soya protein (soya chunks / soya granules), cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue and dal (lentils) analogue.