Tofu is made from soybeans, water and a coagulant, or curdling agent. It is high in protein and calcium and well known for its ability to absorb new flavors through spices and marinades. Due to its chameleon-like qualities and nutritional value, tofu, a staple of Asian cuisines for hundreds of years, has recently become popular in Western vegetarian cooking. So popular, in fact, that it is celebrated with its own annual festival and has almost become synonymous with vegetarianism itself. Look for tofu in the produce section of your regular grocery store.
The company is established in year 2013. The company having imported automatic stainless steel plant machinery. The total output capacity of the company is 30 Kg Tofu per hour. We hygienically prepare Soyabean Flavored milk in latest machine which adds the self life of product to up to six months. Our products are NABL accredited lab tested for Heavy Metals and Bacterias and passed with Not Detected report.
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