Note : contains monosodium glutamate not recommended for infant below 12 months of age.
Cooking Instructions - Remove the Soya Shami Kabab from packing and bring it to normal temperature. Then shallow fry/Deep fry in preheated refined oil for 2-3 minutes approx or (until it becomes golden brown and crispy ).N0w it is ready to serve with mintsauce.
Note : Oil temperature should be 190°C/374°F or fully hot for deep fry
Nutritional per 100g (Approx)
Engery (K cal) - 150.98
Protein (g) - 15.27
Total Sugar (g) - 0.0
Carbohydrate (g) - 19.10
Total Fat (g) - 1.50
Saturated fatty acid (g) - 1.02
Monounsaturated fatty acid (g) - 0.0
Poly unsaturated fatty acid (g) - 0.0
Trans fatty acid (g) - 0.0
Cholesterol (mg) - 0.0
Dietary fiber (g) - 4.18
Sodium (mg) - 2228.86
Calcium (mg) - 542.42
Iron (mg) - 5.64
Vitamin A (mcg) - 282.03
Vitamin C (mg) - 1.15
Company Details
Vezlay Foods is the pioneer of export quality ready to eat soy based (mock meat) innovative vegetarian & vegan food products. Vezlay deals in “Plant Based Protein Modern Style Food'. Vezlay Foods Pvt. Ltd. is formed with the vision to provide nutritious, healthy and delicious vegetarian foods in hygienic and cost effective manner. Soya foods by Vezlay contain high protein, are rich in dietary fiber, easy to digest, good source of calcium and have low cholesterol levels. Along with nutrition and health benefits these products are the best alternatives of Non-Veg and replacement of Junk Foods. In our innovative segment, we have developed “Soya Seekh Kabab, Soya Shami Kabab, Soya Chikka Biryani, Soya Nuggets, Soya Indi Fries, Soya Veg Lollipop, Vegetarian Shawarma, Veg Chicken, Grilled Tikkis, Soya Sausages and many more. Apart from these varieties we have also developed Gluten Free Soya Noodle, Soya Vegget and Vegan Scrambled Egg to maintain daily protein requirements. Vezlay is India’s First Company which has Developed Pure and Healthy “Soya Chop”.
Nature of Business Manufacturer / Exporter / Supplier / Retailer / Distributor / Trader
Number of EmployeesBelow 20
Year of Establishment2010
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