It is made from non-GMO soybeans and produced by using the most advanced membrane adsorption technology in the world. Our soya protein isolate are process using a clean process without using chemical reagent.

Description

Benefits:

• Over 90% protein content
• Minimal fat and carbohydrate content
• Excellent choice of protein
• Ideal choice for vegetarian peoples
• Bland flavour and colour
• Superior emulsification properties
• heat stable and extremely soluble
• Non GMO

Application:

• High protein food
• As ingredient in  Vegetable Foods
• As Ingredient in dessert food
• As Ingredient in frozen foods
• As ingredient in sauces, snacks etc.

It is made from non-GMO soybeans and produced by using the most advanced membrane adsorption technology in the world. Our soya protein isolate are process using a clean process without using chemical reagent.

Description

Benefits:

• Over 90% protein content
• Minimal fat and carbohydrate content
• Excellent choice of protein
• Ideal choice for vegetarian peoples
• Bland flavour and colour
• Superior emulsification properties
• heat stable and extremely soluble
• Non GMO

Application:

• High protein food
• As ingredient in  Vegetable Foods
• As Ingredient in dessert food
• As Ingredient in frozen foods
• As ingredient in sauces, snacks etc.