Listing ID #4816916
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ANPL produce Soya Protein Concentrate using a novel extraction process with protein content of more than 65 %. Our product is free of the ant nutritional factors like Soya oligosaccharides and soy isoflavone.
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| Parameter | Specification |
| Physical Parameter | |
| Description | Off white powder |
| Aroma | Characteristic |
| Taste | Bland |
| Appearance | Characteristic |
| Solubility | 90 % dispersible in water |
| Chemical Parameter | |
| Protein | ˃65.0 % |
| Carbohydrate | 25 % |
| Fat | <1.0 % |
| Fibre | 8.0 % |
| Loss on drying | < 10.0% |
| Microbiological Result | |
| Total Aerobic plate count | < 1000 CFU/G |
| Yeast and mold | < 30 CFU/G |
| Total coliform | Negative |
| E.coli | Negative |
| Salmonella | Negative |
| Staphylococcus Aureus | Negative |
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