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SOYA OLIGOSACCHARIDES

Listing ID #4816935

  • Protein<2 %
  • FatNil
  • White  Crystalline PowderAroma
  • Physical ParameterDescription
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 12 Years
  • Nature of Business Retailer

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Product Details no_img_icon

  • Protein <2 %
  • Fat Nil
  • Physical Parameter Description
  • Negative Staphylococcus Aureus
  • Microbiological Result Total Aerobic plate count
  • Characteristic Taste
  • White  Crystalline Powder Aroma
  • < 20 CFU/G Total coliform
  • < 1000 CFU/G Yeast and mold
  • Negative E.coli
  • Negative Salmonella
  • Mild Sweet Appearance
  • Loss on drying < 5.0%
  • Parameter Specification
  • 98 % dispersible in water Chemical Parameter
  • Characteristic Solubility
  • Total Carbohydrate (Raffinose,Stachyose) ˃ 98  %

Our Soya oligosaccharide made from the non- GMO soya bean and produce using the most advance resin adsorption technology in the world.

It is natural and functional oligosaccharides that contains stachyiose and Rafinose.  It acts as prebiotic for good bacteria and Probiotic (Bifidogenic), which help to multiply the beneficiary bacteria upto 40 times after daily consumption.

Recommended as natural and safe food by U.S Food and drug administration (FDA)Benefits:

  • Non GMO
  • Prebiotic food
  • Nourishing the intestine
  • Support intestinal health
  • Easing constipation
  • Improving gastric and intestinal flora Provides probiotic effect

Application:

  • Healthcare foods
  • Soft drinks and candies
  • Cooked products
  • Dairy products
  • Infants formulae
  • Pharmaceutical products


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