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Member Since 11 Years
Nature of Business Retailer Year of Establishment 2010Ask for more detail from the seller
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We are offering soya lecithin powder.
It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.
Soya lecithin as an emulsifier in bread.
It is also used as an ingredient of dough enhancer.
Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved.
Our lecithin greatly reduces the enabling particles of the chocolate. Sugar and milk products to be coated, improves flow and mixing ability. In other words "our lecithin works as excellent viscosity modifier" industry.
Soya lecithin applications :
baked goods
bread yeast raised products
cake & donuts
chocolate & compound coatings
cocoa powder
colours & flavours
cookies & crackers
dry bakery mixes
ice cream ( waffle) cones
l0-fat cookies & crackers
milk powders
noodles
pizza crust
waffles & pancakes.
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Netaji Subhash Place, Delhi 
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